Featuring artist Christina Kosinski

Love is in the air, and in the kiln.

This February, ThirdFire is bringing together art, food, and community for a one-of-a-kind Valentine’s celebration. Imagine sharing a beautiful meal served on handcrafted ceramic dinnerware, each piece created by a Southern artist just for this evening. Guests will not only enjoy the dinner, but also take home their plate as a keepsake of the night.

This intimate event blends romance with creativity, raising support for ThirdFire’s mission to fuel Southern artists and their work. Whether you join us with a partner, a friend, or simply your love for art, it’s an unforgettable way to celebrate Valentine’s Day while making a lasting impact.

Funds from these dinners go towards our mission of providing support for artists in the Atlanta area. These dinners serve as an opportunity to connect with other people interested in promoting and enriching our artistic communities. We share food, resources, and connections to ignite community.

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LOCATION: ASH Coffee ATL

Set in the warm, thoughtfully designed space of Ash Coffee, our Valentine’s dinner will unfold in a venue known for its minimalist beauty, intimate scale, and genuine neighborhood feel. Ash Coffee’s blend of craftsmanship, comfort, and creative energy makes it the perfect backdrop for an evening centered on handmade work, shared conversations, and meaningful connection.

Featured Artist: Christina Kosinski

Christina Kosinski’s work blends functionality, beauty, and intention. She first fell in love with pottery during shared dinners with friends, moments where handmade bowls, cups, and plates transformed an ordinary meal into something memorable and grounding. That early inspiration continues to guide her craft today.

Christina’s pieces are defined by thoughtful form, soft textures, and colors inspired by scenes from her travels and daily walks. She designs objects that feel both familiar and elevated, adding subtle joy to everyday rituals.

For Ignite the Night, Christina has created a collection of ceramics tailored specifically to the courses being served. Each piece is shaped to complement the flavors, textures, and pacing of the meal, turning the table itself into part of the experience.

Featured Chef: Samuel Scott

Chef Samuel Scott is a culinary creative whose work blends bold flavor, thoughtful execution, and genuine hospitality. His passion for cooking was shaped through years of bringing people together around the table, moments where food became more than a meal and instead served as a catalyst for connection, conversation, and memory. That foundational belief continues to guide his work today.

With more than 15 years of experience, Chef Samuel approaches food as both craft and calling. As the founder of Good Taste Catering, he wears every hat, from planner and curator to head chef and host, ensuring that every detail is handled with intention. His offerings range from private dinner parties and curated events to cooking classes, consulting, and weekly meal prep, each rooted in high standards and a deep respect for the guest experience.