Freshly Fired: A Spring Evening Inspired by Creativity & Community
Sunday, April 19th | 6:00-9:00 p.m. | Canoe Atlanta
ThirdFire welcomed guests to Freshly Fired on April 19, a spring gathering where art, food, and community came together to celebrate renewal, creativity, and new beginnings.
Held at Canoe ATL, the evening invited guests to slow down and savor a thoughtfully designed dining experience inspired by the spirit of the season. As spring symbolizes growth and possibility, the event reflected those themes through meaningful conversations, shared experiences, and the work of Southern artists.
Guests enjoyed a beautifully prepared multi-course meal crafted by the Canoe culinary team, with each course served on handcrafted ceramic pieces created exclusively for the evening by featured artist Daphne Dail. The artist-made ceramics added another layer to the dining experience, transforming each place setting into a work of art and highlighting the connection between creativity and everyday moments.
Throughout the evening, attendees gathered around the table to connect with fellow supporters of the arts, celebrate the creative community, and experience the intersection of food and artistic expression. At the end of the night, guests took home their ceramic pieces as lasting reminders of the evening and the artists whose work made the experience possible.
More than a dinner, Freshly Fired served as a celebration of community and a fundraiser for ThirdFire's mission to create opportunities for emerging Southern artists. The support generated through the event helped further programs that provide artists with resources, funding, and opportunities to continue growing their creative practices.
The evening was a beautiful reminder that creativity flourishes when people come together, and that some of the most meaningful connections are made around a shared table.
Attendance at Freshly Fired did more than fill seats around the table, it directly supported emerging Southern artists through ThirdFire's emergency and project grant programs.
Every ticket purchased helped fuel creative work, create new opportunities, and strengthen the artistic community that makes gatherings like this possible. Through their support, guests contributed to resources and funding that empower artists to pursue their work, navigate unexpected challenges, and continue enriching communities across the South through creativity and innovation.
Featured Artist: Daphne Dail
Freshly Fired featured the work of ceramic artist Daphne Dail, whose handcrafted pieces played a central role in the evening's experience.
Daphne, co-owner of MudFire Studio in Decatur and a longtime ThirdFire partner, has built her practice around community, mentorship, and the creation of functional ceramics meant to be used, enjoyed, and incorporated into everyday life. Her work reflects a deep appreciation for the connections that form around shared meals and meaningful gatherings.
For Freshly Fired, Daphne created ceramic pieces that anchored the table itself, transforming each place setting into an extension of the event's artistic vision. Thoughtfully designed with both beauty and functionality in mind, her work invited guests to engage through touch, use, and shared experience. Throughout the evening, attendees enjoyed their meal served on her handcrafted ceramics before taking their pieces home as lasting reminders of a night centered on creativity, community, and connection.
Chef: Canoe Atlanta
Freshly Fired took place at Canoe ATL, one of Atlanta's most beloved dining destinations, nestled along the banks of the Chattahoochee River. Known for its exceptional hospitality, scenic setting, and seasonal cuisine, Canoe provided the perfect backdrop for an evening centered on creativity, connection, and community. Recently recognized as the #2 Best Waterfront Restaurant in the country by The Zoe Report, the venue offered guests a dining experience that was as memorable as the event itself.
Throughout the evening, the Canoe culinary team thoughtfully prepared and served a spring-inspired multi-course meal that celebrated the flavors of the season. Each dish was carefully crafted to complement the handcrafted ceramics featured at the table, creating a seamless blend of culinary and visual artistry. Together, the setting, cuisine, and artist-made place settings elevated the dining experience, inviting guests to slow down, connect, and fully immerse themselves in the spirit of Freshly Fired.
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