Embers of Summer: A Midsummer Gathering Rooted in Art, Hospitality & Connection
Embers of Summer: A Celebration of Art, Culture, and Community
Embers of Summer was more than an evening of exceptional food and art, it was a celebration of creativity, culture, and the connections that form when people gather with intention.
Guests spent the evening sharing meaningful conversations, discovering new artistic perspectives, and experiencing the traditions and stories woven throughout every aspect of the event. From the carefully curated menu and featured artwork to the thoughtfully designed atmosphere and historic setting, each element reflected ThirdFire's commitment to creating experiences that inspire community while uplifting Southern artists.
Most importantly, the evening extended far beyond the table itself. Attendance at Embers of Summer directly supported ThirdFire's emergency and project grant programs, helping provide funding, visibility, and opportunities for emerging artists across the South. Every guest played a part in strengthening the creative community and ensuring artists have the resources they need to continue their work.
Thank you to Chef Wellington Onyenwe, featured artist Yousef Bushehri, our sponsors, volunteers, partners, and everyone who joined us for this special evening. Your support made Embers of Summer more than an event, it became another step forward in building a stronger, more connected creative community.
Explore the highlights from the evening below.
Attendance at Embers of Summer did more than bring guests together around the table, it directly supported emerging Southern artists through ThirdFire's emergency and project grant programs.
Every ticket purchased helped fuel creative work, create new opportunities, and strengthen the artistic community that makes gatherings like this possible. Through their support, attendees contributed to resources that empower artists to continue creating, pursue new projects, and navigate unexpected challenges, ensuring that creativity continues to thrive throughout the South.
ONE EVENING. FIVE EXPERIENCES.
The Art
Featured artist Yousef Bushehri explored familiar symbols of Southern summers including lime, watermelon, okra, and cotton. His pieces drew connections between seasonal nostalgia, regional history, and the stories woven into everyday objects.
The Menu
Chef Wellington Onyenwe of Shamiso Foods brought together flavors, ingredients, and culinary traditions from across West Africa. Guests enjoyed dishes featuring firewood jollof rice, tomato pepper soup, suya spices, Nigerian cocoa, and other recipes rooted in generations of hospitality and shared gathering.
The Atmosphere
Inspired by the colors and textures of midsummer, the evening blended candlelight, natural elements, and thoughtful details designed to encourage connection around the table.
The Setting
Nestled within Roswell Mill Village, the historic Old Mill Machine Shop provided a unique backdrop rich with character, history, and charm.
The Impact
Embers of Summer helped create new opportunities for emerging Southern artists through ThirdFire's grant and artist support programs. Every seat at the table contributed to funding, visibility, and resources that help creative work continue to grow.
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